Pesto

You can use the small, flavorful leaves of your home-grown basil in various ways.

Our preferred choice is pesto!

 

Keep reading to learn more about this classic Italian condiment.

 

What is pesto?

 

It is a delicious and simple sauce for pasta, traditionally from Genoa – the city from which we hail. Pesto goes well with most dishes, making it a great culinary symbol of our hometown.

 

Ready to give it a go?

 

WATCH THE VIDEO BELOW TO LEARN HOW TO MAKE PESTO. DON’T FORGET TO SHARE YOUR CREATION ON SOCIAL MEDIA AND TAG CREATIVE WORDS!

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Ingredients:

 

70g of basil
30g of pine nut

 

80 ml extra virgin olive oil

one or two clovers of garlic

 

50g of parmesan cheese

30g of pecorino cheese

 

a pinch of salt
3 minutes

 

Below are some of the ways you can use your home-made pesto.